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    You are in: Home / Recipes / Beet and Spinach Salad Recipe
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    Beet and Spinach Salad

    Beet and Spinach Salad. Photo by *Parsley*

    1/1 Photo of Beet and Spinach Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

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    Units: US | Metric


    1. 1
      In small bowl mash egg yolk add olive oil, water and lemon juice Beat with a wire whisk til creamy, Season with oregano, salt, and pepper.
    2. 2
      Tear spinach salad bowl, add celery, chopped walnuts and crumbled feta cheese.
    3. 3
      Pour dressing over and toss lightly.
    4. 4
      Put on salad plates, mound with Julienne pickled beets. Garnish with chopped egg white.

    Ratings & Reviews:

    • on May 05, 2013


      Excellent salad! So colorful and healthy! I made this just as written, just adding a little sliced onions. I'll be making this again for sure. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2008


      This was wonderful. I made it as written, except for adding chopped cremini mushrooms ... for walnuts, I used Candied Orange Walnuts, and for beets I used Roasted Beets in Gingered Syrup. I thought it was absolutely delicious, and my husband whole-heartedly agreed. Thanks so much for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beet and Spinach Salad

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 139.9
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 2.0 g
    Cholesterol 29.9 mg
    Sodium 285.6 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 3.0 g
    Sugars 8.9 g
    Protein 4.4 g

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