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    You are in: Home / Recipes / Beet and Potato Soup Recipe
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    Beet and Potato Soup

    Beet and Potato Soup. Photo by TasteTester

    1/1 Photo of Beet and Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Lori Mama's Note:

    I learned how to prepare this soup during a vegetarian cooking class. I'm not very fond of beets, but this was rather tasty. Recipe courtesy Rob McLean, instructor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onions with dill in butter until softened.
    2. 2
      Add cubed potatoes and saute for a few minutes.
    3. 3
      Add stock and beets.
    4. 4
      Bring to a boil, reduce to a simmer and cook for approximately 30 minute.
    5. 5
      Blend with a hand blender until desired texture.
    6. 6
      Finish with cream or half/half, salt and pepper to taste.
    7. 7
      Serve hot.
    8. 8
      Note: prep. time includes cooking of the beets.

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    Ratings & Reviews:

    • on January 30, 2009

      55

      This recipe was included in Book#228608. November 4, 2008 -- This soup is great! I love potatoes and beets, so when I saw this recipe I knew I had to make it. It turned out wonderful! The soup was creamy from the potatoes and had a subtle taste of beets. (For anyone unsure about trying a beet soup, the taste of the beets is mild in this soup (although, being a beet lover, when I make it again I'll double the beets). For me, it didn't need the half & half, but I used some as the recipe directed. It made the soup a little creamier but again, I felt the soup was perfect without it. This is a recipe I'll make over & over. I prepare a lot of soups, and this is one of the best. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2008

      55

      This was wonderful! I used skim milk and did not miss the cream. I think the potatoes made it thick enough. I love beets and this is a great use of leftover ones. Thx. for posting such a pretty and tasty soup recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2011

      55

      Although i do like beets & potatoes, for the 2 of us I did cut this recipe in half this 1st time around! Easy enough to prepare & a surprisingly wonderful taste combo! I'm with the previous reviewer, though, in that I might just include an additional beet or two the next time around! Thanks for sharing the recipe! [Made & reviewed in Everyday Is a Holiday tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beet and Potato Soup

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 335.3
     
    Calories from Fat 137
    41%
    Total Fat 15.3 g
    23%
    Saturated Fat 9.5 g
    47%
    Cholesterol 48.4 mg
    16%
    Sodium 113.5 mg
    4%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 6.1 g
    24%
    Sugars 6.8 g
    27%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    vegetable stock

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