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    You are in: Home / Recipes / Beet and Horseradish Relish Recipe
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    Beet and Horseradish Relish

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Lorac's Note:

    A Polish condiment served at Easter with ham/kielbasa. Make this 2 days before serving to allow flavors to blend.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine ingredients in a blender or food processor and coarsely chop.
    2. 2
      Refrigerate for 2 days before serving.

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    Ratings & Reviews:

    • on July 03, 2006

      55

      This was fantastic, just like my Baba use to make. By the way, I have been to Zion National Park. Mere words cannot discribe the beauty of the Park.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2004

      55

      My background is Ukrainian and we ate this every Easter morning with our eggs and ham. Excellent taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beet and Horseradish Relish

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 57.6
     
    Calories from Fat 2
    56%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 111.0 mg
    4%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 10.7 g
    42%
    Protein 2.0 g
    4%

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