Beet and Horseradish Relish

Total Time
Prep 5 mins
Cook 0 mins

A Polish condiment served at Easter with ham/kielbasa. Make this 2 days before serving to allow flavors to blend.


  1. Combine ingredients in a blender or food processor and coarsely chop.
  2. Refrigerate for 2 days before serving.
Most Helpful

5 5

This was fantastic, just like my Baba use to make. By the way, I have been to Zion National Park. Mere words cannot discribe the beauty of the Park.

5 5

My background is Ukrainian and we ate this every Easter morning with our eggs and ham. Excellent taste.