Beet and Horseradish Relish

Total Time
5mins
Prep 5 mins
Cook 0 mins

A Polish condiment served at Easter with ham/kielbasa. Make this 2 days before serving to allow flavors to blend.

Directions

  1. Combine ingredients in a blender or food processor and coarsely chop.
  2. Refrigerate for 2 days before serving.
Most Helpful

This was fantastic, just like my Baba use to make. By the way, I have been to Zion National Park. Mere words cannot discribe the beauty of the Park.

Ray Grodnicki July 03, 2006

My background is Ukrainian and we ate this every Easter morning with our eggs and ham. Excellent taste.

Lorraine Chartrand April 04, 2004