2 Reviews

This was fantastic, just like my Baba use to make. By the way, I have been to Zion National Park. Mere words cannot discribe the beauty of the Park.

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Ray Grodnicki July 03, 2006

My background is Ukrainian and we ate this every Easter morning with our eggs and ham. Excellent taste.

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Lorraine Chartrand April 04, 2004
Beet and Horseradish Relish