Beet and Horseradish Relish

READY IN: 5mins
Recipe by Lorac

A Polish condiment served at Easter with ham/kielbasa. Make this 2 days before serving to allow flavors to blend.

Top Review by Ray Grodnicki

This was fantastic, just like my Baba use to make. By the way, I have been to Zion National Park. Mere words cannot discribe the beauty of the Park.

Ingredients Nutrition


  1. Combine ingredients in a blender or food processor and coarsely chop.
  2. Refrigerate for 2 days before serving.

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