Total Time
Prep 10 mins
Cook 0 mins

750 Best Appetizers Makes 1 ½ cups – serve on burgers or crostini

Ingredients Nutrition


  1. Place beets on baking sheet. Toss with oil and cover with foil. Bake until tender. Remove and allow to cool.
  2. Rub off skins and chop. (You should have ¾ cup).
  3. In a food processor, puree beets and dill until smooth.
  4. In bowl, mash together beets and remaining ingredients. Cover and refrigerate up to 3 days.