750 Best Appetizers Makes 1 ½ cups – serve on burgers or crostini
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Units: US | Metric
- 1Place beets on baking sheet. Toss with oil and cover with foil. Bake until tender. Remove and allow to cool.
- 2Rub off skins and chop. (You should have ¾ cup).
- 3In a food processor, puree beets and dill until smooth.
- 4In bowl, mash together beets and remaining ingredients. Cover and refrigerate up to 3 days.
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Nutritional Facts for Beet and Goat Cheese Spread
Serving Size: 1 (215 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 177.3
- Calories from Fat 137
- Total Fat 15.2 g
- Saturated Fat 8.8 g
- Cholesterol 39.8 mg
- Sodium 112.7 mg
- Total Carbohydrate 8.8 g
- Dietary Fiber 1.3 g
- Sugars 7.9 g
- Protein 2.7 g
The following items or measurements are not included:
fresh goat cheese