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    You are in: Home / Recipes / Beet and Goat Cheese Arugula Salad Recipe
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    Beet and Goat Cheese Arugula Salad

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    KelBel's Note:

    From Giada De Laurentis, Every Day Italian.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line a baking sheet with foil. Preheat the oven to 450 degrees F.
    2. 2
      Whisk the vinegar, shallots, and honey in a medium bowl to blend. Gradually whisk in the oil. Season the vinaigrette, to taste, with salt and pepper.
    3. 3
      Toss the beets in a small bowl with enough dressing to coat. Place the beets on the prepared baking sheet and roast until the beets are slightly caramelized, stirring occasionally, about 12 minutes. Set aside and cool.
    4. 4
      Toss the arugula, walnuts, and cranberries in a large bowl with enough vinaigrette to coat. Season the salad, to taste, with salt and pepper.
    5. 5
      Mound the salad atop 4 plates. Arrange the beets around the salad. Sprinkle with the avocado and goat cheese, and serve.

    Ratings & Reviews:

    • on March 27, 2010

      45

      Tasty salad with an interesting mix of flavors. I substituted a spring-mix for arugula, since it's what I had on hand, and skipped the avocado. Otherwise I followed the recipe to good results. The vinaigrette had a nice tang that set off the earthy beets and creamy cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2008

      55

      Loved it! Thanks for posting! ( I wouldn't rate this poorly just because I didn't like beets!) I would hope others would try this recipe despite the 2 star review because it is excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2007

      25

      i just don't like beets i guess. thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beet and Goat Cheese Arugula Salad

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 416.3
     
    Calories from Fat 324
    77%
    Total Fat 36.0 g
    55%
    Saturated Fat 7.0 g
    35%
    Cholesterol 9.7 mg
    3%
    Sodium 147.7 mg
    6%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 4.9 g
    19%
    Sugars 11.8 g
    47%
    Protein 8.9 g
    17%

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