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    You are in: Home / Recipes / Beet and Chocolate Cake Recipe
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    Beet and Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    English_Rose's Note:

    Beets are actually very sweet and keep this rich chocolate loaf wonderfully moist. Make it for your friens, then ask them to guess the mystery ingredient! Delicious at teatime or as a dessert.

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    Units: US | Metric


    1. 1
      Heat the oven to 375°F.
    2. 2
      Tip the beet into a blender and blitz until finely chopped. Add a pinch of salt and the rest of the ingredients, except the oil and the chocolate.
    3. 3
      When completely mixed in the blender (you may need to scrape the sides down a couple of times) add the oil in a steady stream with the motor running, as if you were making mayonnaise.
    4. 4
      When all the oil has been added, stir in the chocolate then tip the mix into a lined 2lb loaf tin.
    5. 5
      Cook for 1 hour until an inserted skewer comes out practically clean. Leave the loaf to cool on a rack.
    6. 6
      Serve in slices with creme fraiche or cream.

    Ratings & Reviews:


    Nutritional Facts for Beet and Chocolate Cake

    Serving Size: 1 (1131 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 561.5
    Calories from Fat 288
    Total Fat 32.0 g
    Saturated Fat 9.0 g
    Cholesterol 79.3 mg
    Sodium 193.8 mg
    Total Carbohydrate 70.9 g
    Dietary Fiber 8.2 g
    Sugars 36.6 g
    Protein 10.2 g

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