What a fantastic salad! I couldn't find blood oranges or golden beets, so I used regular beets and oranges. The mint on the dressing is a must. I did not have honey but I used the syrup from awalde's Orange Peel Spoon Sweet - Glyko Portokalaki . Fantastic!. What I did have was sumac and I was very happy to use it for the first time.
This is a delicious refreshing salad who can be combined to simple carbs dishes as well to elaborated menues.
All my family loved this very much and we are glad we found it!
In a pot I had still a lot of "orange mint" (Mentha piperita citrata) who was really perfect for this dish. Next year, when I will have my normal cooking mint again (in Greek called Diosmos)I will certainly try this recipe with it.
Thanks a lot for dish wonderful dish! Your recipes are really top!