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Substituted olive oil for canola oil. Used a mixture of greens including radicchio. For the berries: Oregon-grown mixed frozen berries (thawed) including marionberries and blueberries. Red onion and chevre to finish. Served with A Little Bit Spicy Deviled Eggs! and pan grilled rosemary bread. Reviewed for Veg Tag March.

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Cookgirl March 16, 2011
Beet and Berry Salad