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    Beet and Berry Salad

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    Beet and Berry Salad. Photo by JanuaryBride

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    Beet and Berry Salad

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    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 10 mins

    Total Time: 10 mins

    1. 1 Whisk together first three ingredients and set aside.
    2. 2 Place 1 cup of greens on each plate.
    3. 3 Top each plate of greens with a few slivers of onion, 6 beet halves, 6 raspberries, 3 blackberries, and 1 T of goat cheese crumbles (if you can't get crumbles, just put a "round" of goat cheese in the middle).
    4. 4 Finish off with a drizzle of dressing and some fresh ground black pepper.
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    About This Recipe

    Beet and Berry Salad

    on July 29, 2010
    ID #433883

    I first had a similar salad at Annie Gunn's in St. Louis and really liked it (licked my plate clean), but felt something was missing from it. I just figured it out. . .I think the dressing should have a touch of sweetness! That being said, here is my retake on the recipe. If you aren't a fan of goat cheese, feel free to sub it out with Boursin or feta. Also sometimes they serve this salad with strawberries instead of blackberries, but I think the blackberries always look prettier!

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    Nutrition Facts

    Beet and Berry Salad

    Serving Size: 1 (33 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 101.5
     
    Calories from Fat 63
    62%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.5 g
    2%
    Monounsaturated Fat 4.1 g
    20%
    Polyunsaturated Fat 2.1 g
    10%
    Trans Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.6 mg
    0%
    Potassium 28.9 mg
    0%
    Magnesium 3.1 mg
    0%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.8 g
    3%
    Protein 0.2%
    0%
    Detailed Nutrition Values About Nutrition Info

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