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    You are in: Home / Recipes / Beet and Apple Salad Recipe
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    Beet and Apple Salad

    Beet and Apple Salad. Photo by Kaarin

    1/1 Photo of Beet and Apple Salad

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    Kaarin's Note:

    Sweet and creamy cooked dressing on a beautiful old fashioned salad. From a 1960 cookbook "Pennsylvania Dutch Cooking". I usually peel the apples and omit the nuts.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Dressing

    Directions:

    1. 1
      For dressing, combine egg with sugar and beat well.
    2. 2
      Stir in flour and mustard.
    3. 3
      Add mixture to heated water and vinegar in a small heavy saucepan.
    4. 4
      Cook, stirring constantly, over low heat until thick, 2-3 minutes.
    5. 5
      Season to taste with salt and pepper.
    6. 6
      Cool.
    7. 7
      In a medium bowl, mix the 4 salad ingredients.
    8. 8
      Pour the cooled dressing over and mix well.
    9. 9
      Garnish with parsley and chopped nuts, as desired.
    10. 10
      Serve chilled.

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    Ratings & Reviews:

    • on January 30, 2007

      55

      I used some granny smith apples and my homemade blackberry vinegar instead of plain white vinegar. Delicious and refreshing taste!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2005

      55

      I loved this, too. I used fresh, roasted beets, unpeeled apples and walnuts. Pink and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2005

      55

      Ooh, I'm 1st! I liked this a lot! The kids weren't too keen but it will grow on them, lol. I used canned beets but I'm sure fresh & roasted beets would be far superior. The dressing is so delicious!! Thank you, Kaarin!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beet and Apple Salad

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 188.9
     
    Calories from Fat 41
    21%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 167.3 mg
    55%
    Sodium 118.4 mg
    4%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 26.2 g
    105%
    Protein 6.8 g
    13%

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