Bee's P.e.o. Luncheon Finger Sandwiches
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
15-20
ingredients
- 1 loaf raisin bread, frozen, sliced
- butter
- 8 ounces cream cheese, softened
- 1 (8 ounce) jar stuffed olives, chopped
- 12 ounces english walnuts, chopped
- 1 tablespoon mayonnaise
- 1 -2 teaspoon olive juice
directions
- While the bread is frozen, cut off the crusts.
- Mix together the cream cheese, olives, walnuts, mayo, and olive juice. Refrigerate until slightly firm.
- Butter one side of the bread, spread on the cream cheese mixture and top with another slice of bread.
- Spread that piece with butter and cream cheese mixture and top with another slice of bread.
- Take the triple layer sandwich and cut from corner to corner creating four triangles.
- Place on a serving dish.
- Continue until spread is gone.
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RECIPE SUBMITTED BY
I was born and raised in Nebraska. I've lived in Germany, Arizona, Washington. My husband is Canadian and we have four young boys. I'm addicted to the food network and call my brother and sister when something especially delicious is showing. My favorite chef is Teri Lashier. Her recipes are all full of flavor.