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    You are in: Home / Recipes / Bee's French Apple Cake Recipe
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    Bee's French Apple Cake

    Bee's French Apple Cake. Photo by littlemafia

    1/2 Photos of Bee's French Apple Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Linda's Busy Kitchen's Note:

    This is so easy you wouldn't believe, and soooo GOOD!!!

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    1. 1
      Preheat the oven to 325.
    2. 2
      Grease and line the base of deep 9" round cake pan with waxed paper.
    3. 3
      Put the chopped apples into the base of the cake pan.
    4. 4
      Put all the remaining cake ingredients, EXCEPT 1 EGG, into a bowl or food processor. Beat to a smooth batter.
    5. 5
      Pour batter over apples in pan. Level the top, then bake for 40-45 mins., until lightly golden.
    6. 6
      Meanwhile, cream topping ingredients together with remaining egg.
    7. 7
      Remove cake from oven and spoon the topping over cake.
    8. 8
      Return cake to oven for 20-25 mins., until golden brown.
    9. 9
      Cool cake in pan.
    10. 10
      Turn cake out, take off waxed paper and finish with a dusting of confectionary sugar.
    11. 11
    12. 12
      Try adding finely chopped pears, pineapples or raspberries instead of apples.
    13. 13
      Be creative. Add your favorite fruit. Make sure they are well drained.
    14. 14
      Serve with whipped cream or French Vanilla ice cream.

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    Ratings & Reviews:

    • on January 26, 2010


      Nice and moist cake and so different with the nutmeg. I cut down the sugar. For me it was a little too buttery(the topping), but DDs loved it. There wasn't a lot of chewing involved for them. The topping was the most interesting part with the egg as a part of it. I just saw I was supposed to add some icing sugar.Oops. Thanks for sharing.

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    • on October 30, 2008


      The best apple cake !!! I did reduce the sugar quantity . It is a keeper

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bee's French Apple Cake

    Serving Size: 1 (153 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 371.1
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 10.0 g
    Cholesterol 119.0 mg
    Sodium 378.5 mg
    Total Carbohydrate 51.7 g
    Dietary Fiber 1.8 g
    Sugars 37.4 g
    Protein 4.5 g

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