Bee's Bodacious Butter

Submitted by Mama Cee Jay

"My darling daughter based this recipe off of Brenda.'s Grilled Porterhouse Steak With Paprika-Parmesan Butter."

 

• Ready In: 10mins
• Ingredients: 12
• Yields: 4 tablespoons
• Serves: 4-6

ingredients

• 3 1⁄2 tablespoons butter, room temperature
• 1 tablespoon dried thyme
• 1 teaspoon dried rosemary
• 1⁄4 teaspoon kosher salt
• 2 1⁄2 teaspoons parmesan cheese (Kraft)
• 1⁄4 teaspoon fish sauce
• 1⁄2 teaspoon smoked paprika
• 1 teaspoon Dijon mustard
• 1⁄2 teaspoon soy sauce
• 1⁄4 teaspoon black pepper, coarsely ground
• 1⁄2 teaspoon hot sauce (Frank's)
• 1 garlic clove, peeled and pressed

directions

1. Mix all ingredients and allow flavors to mingle for 30 minutes or more.
2. Serve over grilled meats, vegetables or bread. Enjoy!

Reviews

[KateL]

Lots of flavor packed into this seasoned butter! It worked wll on marinated lamb chops (#171629), but it was even better on rehaeated seasoned butter-lamb chop combined recipe. The seasoned butter was a bit much on the accompanying seasoneed vegetables.. Thanks for sharing this recipe, Mama Cee Jay. Made for ZWT5 Australia/New Zealand region.

 

[TheGrumpyChef]

Very flavorful butter. So far I have tried it on bread, steamed veggies, corn on the cob, and in foil-packet potatoes. It has complimented everything very well. I especially liked it on the corn! Thanks for sharing your recipe.