Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Like all great recipes involving beer, with this one you open a can, pour half in the recipe, and drink the other half. Perfect!

Ingredients Nutrition

Directions

  1. Boil potatoes in medium-size saucepan until just tender.
  2. Peel and slice.
  3. Fry bacon until crisp.
  4. Break into small pieces and mix with onion, celery and salt; set aside.
  5. Stir melted butter and flour in a small saucepan until blended.
  6. Add mustard and sugar.
  7. Slowly stir in beer and Tabasco sauce.
  8. Bring to boil, stirring constantly.
  9. When it reaches a boil, remove from the heat and pour over potatoes.
  10. Sprinkle with parsley, toss lightly and let stand one hour.
  11. Add bacon mixture, toss gently and serve.

Reviews

(1)
Most Helpful

I needed a few bites to get used to the beer-dressing, but after that it was quite nice. I had this salad for lunch and two people wanted to try a little bit and said it was nice. I find the bacon crucial in this recipe - I guess I would have rated it lower without it. The bacon goes well with the beer. I would add more onion another time, although I don't think I will make it again. This salad would make a nice side dish to a strong sausage. I made this salad for the Zaar World Tour 2 and I found it fun experimenting with a beer dressing.

tigerduck June 16, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a