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    You are in: Home / Recipes / Beerocks Recipe
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    Beerocks

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    internetnut's Note:

    I have not tried this recipe. I got it from Bridgford.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, cook ground beef, onion, garlic, salt and lemon pepper until beef is browned.
    2. 2
      Add cabbage, worcestershire sauce and caraway seeds.
    3. 3
      Cook until cabbage is limp.
    4. 4
      Drain liquid from filling mixture.
    5. 5
      On a lightly floured board, roll each loaf of dough out to a 12-inch circle. Cut each circle into 6 wedges.
    6. 6
      Spoon cabbage-meat filling onto center of each dough piece, dividing equally.
    7. 7
      Pull three points of each wedge up to the center and pinch to seal.
    8. 8
      Using a little flour on fingers, pinch side edges to seal around filling making 3 seams.
    9. 9
      Place beerocks on a lightly greased cookie sheet.
    10. 10
      Bake at 350 for 30 minutes or until golden brown.
    11. 11
      Serve hot or wrap and freeze (after cooled) for reheating later.

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    Ratings & Reviews:

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    Nutritional Facts for Beerocks

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 205.6
     
    Calories from Fat 104
    50%
    Total Fat 11.6 g
    17%
    Saturated Fat 4.4 g
    22%
    Cholesterol 51.4 mg
    17%
    Sodium 708.9 mg
    29%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 3.2 g
    13%
    Sugars 5.6 g
    22%
    Protein 16.1 g
    32%

    The following items or measurements are not included:

    frozen bread dough

    lemon pepper

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