Total Time
1hr 45mins
Prep 30 mins
Cook 1 hr 15 mins

This hearty "cake" is served with beer although there is no beer in it. Since it is dense, serve in thin slices. From "The Pantry Gourmet"

Ingredients Nutrition

Directions

  1. Sauté the sausages in oil until partially cooked.
  2. Cool and discard casings, crumbling sausage.
  3. In the same pan, sauté the green peppers, scallions and pimentos for 5 minutes.
  4. Don't brown.
  5. Add mixture to sausage and cool slightly.
  6. Toss with cheeses.
  7. Beat the eggs.
  8. Add flour and mustard.
  9. Add the sausage mixture coating all of the pieces with the batter.
  10. Add the basil.
  11. Spoon into a greased tube pan.
  12. Bake at 325 degrees for 1 1/4 hours until a knife comes out clean.
  13. Take out of oven and blot surface fat to remove it.
  14. Cool in the plan before unmolding.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a