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    You are in: Home / Recipes / Beered up cabbage Recipe
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    Beered up cabbage

    Beered up cabbage. Photo by French Tart

    1/5 Photos of Beered up cabbage

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    AuntWoofieWoof's Note:

    I derived this recipe from Lennie's "Michael Symon's Drunken Cabbage#31824" but made significant changes to the recipe. I used what I had on hand. When I first made it, I didn't have any caraway seeds so I added it to the leftovers the next day. This dish comes out a little sweet but it is tasty. Cooked cabbage can tend to be a little "gassy" but I think the beer neutralizes that. This can be served as a side dish or eaten as a main dish.

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    Units: US | Metric


    1. 1
      In a large skillet, fry bacon until it is almost crisp.
    2. 2
      Add onion slices and saute until onion is tender.
    3. 3
      Do not drain the bacon grease unless there is too much.
    4. 4
      Add cabbage and stir until cabbage is well coated with the bacon mixture.
    5. 5
      Pour beer into a 2 cup measuring cup Add caraway seeds, mustard, sugar, salt and pepper and stir until well mixed.
    6. 6
      Mixture might get foamy.
    7. 7
      Pour over the cabbage in the skillet and mix well with an egg spatula.
    8. 8
      Cover with a lid and simmer until cabbage is tender (about 30 minutes).

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    Ratings & Reviews:

    • on April 10, 2008


      Wonderful recipe. It was a little sweet but the caraway seed neutralized it for me. Easy to do and tasty. Made for Beverage Tag.

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    • on May 29, 2008


      Ah, cabbage! Ah, beer! Super combination. I skipped the caraway (not a fan), used a pilsner style beer (next time I think I'll try a darker beer) and added a shake of red pepper to offset the sweet. Absolutely delicious stuff. Made for the 'ZWT IV Bier ist Nahrung Challenge for the Daffy Daffodils. Thanks AuntWoofWoof!

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    • on May 27, 2008


      Fabulous! I made this to serve with braised pork steaks with cider and creme fraiche for B and B guests - they loved it! Made it EXACTLY as posted - NO changes are necessary IMHO! A keeper - I can see me making this many times again! Thanks Auntie! FT:-) Made for ZWT 4.

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    Read All Reviews (9)


    Nutritional Facts for Beered up cabbage

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 218.9
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 4.5 g
    Cholesterol 20.5 mg
    Sodium 360.8 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 3.2 g
    Sugars 8.6 g
    Protein 5.9 g

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