Total Time
30mins
Prep 10 mins
Cook 20 mins

I thought this looked so great for those beer-loving guys in your life. Taken from The Bartender's Beer Cookbook. Tweaked by Heidi Swanson.

Ingredients Nutrition

Directions

  1. In a large bowl mix together the mascarpone, sugar, beaten eggs and vanilla.
  2. Fold in the whipped cream. Set this mixture aside.
  3. In a shallow dish stir together the Porter beer and the brewed coffee, Dip the ladyfingers cookies into the coffee mixture (note: if you are using regular non-Italian ladyfingers make it a quick dunk).
  4. Don't let the ladyfingers get soggy.
  5. Arrange them in a single layer in a glass casserole dish (note: 8x8 is prob. fine).
  6. Spread 1/2-inch layer of mascarpone mixture on top of the ladyfingers.
  7. Sprinkle with 1/4 cup cocoa.
  8. Repeat this for the second layer.
  9. Cover and chill in the refrigerator for at least two hours before serving.

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