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    You are in: Home / Recipes / Beer Wisconsin Bratwurst Recipe
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    Beer Wisconsin Bratwurst

    Beer  Wisconsin Bratwurst. Photo by Rita~

    1/8 Photos of Beer Wisconsin Bratwurst

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Rita~'s Note:

    Wisconsin loves them and Brats are great for any type of grilling or get togethers. And what better then cooked in a beer from MILWAUKEE. Known as the beer Capitol of the world!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a Dutch oven saute onions till tender 5 minutes.
    2. 2
      Add sugar, caraway seeds, and pepper stir in and place brats on top, cover the brats with beer drink the remaining. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and add kraut and stir.
    3. 3
      Place brats on medium high grill and cook brats until golden brown and return to beer/kraut mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut & onions, fresh grated horseradish, ketchup, and/or mustard.

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    Ratings & Reviews:

    • on July 23, 2011

      55

      Oh wow.....this was fantastic. The brats took on the taste from the beer and then to grill them and add them back into the sauerkraut/beer mixture???......to die for. Thankyou so much for sharing this with us, we loved it. This was a simple meal to serve on these incredibly HOT HOT days.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2011

      Oh my wonderful. Have a lot of eaters so I doubled the recipe. Added minced garlic with the butter and onions and used one MGD and one Guiness... This was an absolute hit. Already requests for more ;-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2010

      55

      YUMMY! Left out the caraway- don't like it- but followed the rest of the recipe. Delish! Used some Shiner Bock! Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Beer Wisconsin Bratwurst

    Serving Size: 1 (307 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 418.3
     
    Calories from Fat 258
    61%
    Total Fat 28.7 g
    44%
    Saturated Fat 10.9 g
    54%
    Cholesterol 73.0 mg
    24%
    Sodium 958.6 mg
    39%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 6.0 g
    24%
    Protein 12.9 g
    25%

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