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    You are in: Home / Recipes / Beer Stew Recipe
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    Beer Stew

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    10 mins

    24 hrs

    wildheart's Note:

    from the book "slow cooking" by Joanna White. I've made some minor changes.

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    Units: US | Metric


    1. 1
      Cut the beef into 1" squares.
    2. 2
      Put all but the flour and butter into a slow cooker.
    3. 3
      Put the cooker on low and cook 8-10 hours.
    4. 4
      After 8-10 hours, mix the butter with the flour into a paste.
    5. 5
      Stir the paste into the stew.
    6. 6
      Adjust seasonings with salt and pepper or anything else you desire.
    7. 7
      Turn cooker onto high and allow to thicken, maybe 20 minutes.

    Ratings & Reviews:

    • on October 17, 2005


      I am very sorry but this recipe turned out inedible for me. The only change I made was to the amount of beer. Since a bottle is 12 oz. I had to open a second bottle to get the full 16. The liquid didn't come close to covering the meat and veggies though so I poured in the rest of the beer and added some water until it did. As it cooked, it started to give off a bitter, rancid smell. When I sampled it, the taste was also very bitter and it left a pretty bad aftertaste. The only thing I can think of is if maybe the oregano is supposed to be fresh not dried. Other than that, I'm not sure what could have made it so bitter. Unfortunately, I am now working on coming up with something else for supper. I'm sorry.

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    Nutritional Facts for Beer Stew

    Serving Size: 1 (509 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 907.3
    Calories from Fat 492
    Total Fat 54.7 g
    Saturated Fat 23.0 g
    Cholesterol 212.0 mg
    Sodium 255.7 mg
    Total Carbohydrate 41.1 g
    Dietary Fiber 5.3 g
    Sugars 4.9 g
    Protein 55.2 g

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