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Delicious and refreshing! I cut the recipe way down to 1 serving and it was plenty for the two of us...hubby used the salsa on tortilla chips and ate the shrimp separately...while I ate mine together...the only changes I made was to use fresh jalapenos and I subbed cilantro for the parsley...I'm not a big parsley fan...I served this chilled with one of our appy nights...thanks for posting the recipe...=)

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teresas March 07, 2014
Beer-Steamed Shrimp With Tomato Salsa