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    You are in: Home / Recipes / Beer-Steamed Shrimp With Tomato Salsa Recipe
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    Beer-Steamed Shrimp With Tomato Salsa

    Beer-Steamed Shrimp With Tomato Salsa. Photo by TeresaS

    1/1 Photo of Beer-Steamed Shrimp With Tomato Salsa

    Total Time:

    Prep Time:

    Cook Time:

    54 mins

    50 mins

    4 mins

    JackieOhNo!'s Note:

    From "Cooking with Beer", Good Food Magazine March 1988

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make salsa: Sprinkle salt over tomatoes in colander and toss gently. Let drain 10 minutes.
    2. 2
      Combine bell pepper, jalapeño, onion, scallions, garlic, parsley, pepper, and lime juice in mixing bowl. Toss gently and stir in drained tomatoes. Let stand at room temperature 30-60 minutes.
    3. 3
      Prepare shrimp: Heat beer and Old Bay seasoning to boiling in bottom of steamer. Place shrimp in steaming rack and steam, tightly covered, 2 minutes. Stir once, then continue to steam just until shrimp turn pink, 1-2 minutes longer. Transfer shrimp to serving platter.
    4. 4
      If salsa is too watery, pour off excess liquid. add salsa to shrimp and toss to combine. Serve hot, at room temperature, or chilled.

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    Ratings & Reviews:

    • on March 07, 2014

      55

      Delicious and refreshing! I cut the recipe way down to 1 serving and it was plenty for the two of us...hubby used the salsa on tortilla chips and ate the shrimp separately...while I ate mine together...the only changes I made was to use fresh jalapenos and I subbed cilantro for the parsley...I'm not a big parsley fan...I served this chilled with one of our appy nights...thanks for posting the recipe...=)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beer-Steamed Shrimp With Tomato Salsa

    Serving Size: 1 (451 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.5
     
    Calories from Fat 22
    12%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 331.2 mg
    110%
    Sodium 1775.6 mg
    73%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.7 g
    19%
    Protein 37.7 g
    75%

    The following items or measurements are not included:

    Old Bay Seasoning

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