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    You are in: Home / Recipes / Beer Steamed Crabs Recipe
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    Beer Steamed Crabs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Bogey'sMom's Note:

    A wonderful way to prepare fresh crabs. Especially fun if you add some iced cold beer for drinking while you pick crab meat. This recipe is meant for use with live crabs. If they're cleaned first, the meat is exposed and it will be entirely too spicy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water, beer, crushed red pepper, bay leaves and Old Bay Seasoning to a boil in a 6 qt pot.
    2. 2
      Drop in crabs.
    3. 3
      Cook 15-20 minutes once liquid returns to boil.
    4. 4
      Serve hot.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on September 06, 2006

      45

      This is my 1st time using beer. I clean my crabs 1st so 1/2 cup of red pepper was HOT!!! Although my husband loved it that way. I also put the lid on during boil. Not sure if that was ok or not,but it worked.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beer Steamed Crabs

    Serving Size: 1 (881 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 297.5
     
    Calories from Fat 11
    84%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 65.5 mg
    21%
    Sodium 277.0 mg
    11%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.5 g
    10%
    Protein 18.0 g
    36%

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