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    You are in: Home / Recipes / Beer-Steamed Clams Recipe
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    Beer-Steamed Clams

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    SkinnyMinnie's Note:

    This recipe is good for littlenecks, countnecks or Manila clams. Serve this with lots of warm crusty bread to soak up all the juices!! From Cooking Pleasures magazine.

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    Units: US | Metric


    1. 1
      Crush the mustard seeds and the coriander seeds lightly in a mortar and pestle, or place the seeds in a heavy plastic bag and lightly crush with a mallet or rolling pin.
    2. 2
      In a large pot, bring beer, bay leaves, Old Bay, mustard seeds, coriander seeds and cayenne pepper to a boil over medium heat.
    3. 3
      Add the clams.
    4. 4
      Cover and steam 3-6 min or until the clams open, stirring once or twice.
    5. 5
      Discard any clams that DO NOT open.
    6. 6
      Serve clams with the broth in shallow bowls.
    7. 7
      Sprinkle with the chopped parsley.

    Browse Our Top Clams Recipes

    Ratings & Reviews:

    • on November 02, 2006


      Very good, enjoyed it with DH. But, DH got sick...why because althoug I told him if I missed any unopened clams to put into the shell bowl. He did not believe me, was very sick that night and will not eat clams right now... hopeflully will change that after a reasonable time

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beer-Steamed Clams

    Serving Size: 1 (147 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 92.9
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.0 g
    Cholesterol 29.5 mg
    Sodium 51.7 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 11.5 g

    The following items or measurements are not included:

    Old Bay Seasoning

    Ideas from


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    Pop a bottle, cook some special dishes and celebrate the season.

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