1 Review

I made this for a friend's 21st birthday and it smelled fabulous while baking! I was a little surprised to see the instructions to fold in the walnuts because they aren't listed in the ingredients, but I just happened to have some left from another recipe. I baked for 40 minutes and the outer edges were a tad dry, so next time I make this I will probably adjust the cooking temp/time a little. The flavor was very good.

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Soup Fly * June 06, 2004
Beer Spice Cake