Prep 0 mins
Cook 30 mins
The addition of beer to the simple sauce adds a perfectly sweet taste to the sauce.
- 2 lbs hamburger
- 14 ounces ketchup
- 12 ounces beer
- 14 ounces tomatoes, diced (optional)
- pepperoni, chopped (optional)
- 1 lb spaghetti noodles
- Brown hamburger. Drain. Make pasta according to directions. Stir in ketchup, beer and any additionals you would like to add. Bring to a boil and simmer until sauce thickens, about 20 minutes. Pour over cooked noodles and serve.