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    You are in: Home / Recipes / Beer Soup Recipe
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    Beer Soup

    Beer Soup. Photo by Karen67

    1/2 Photos of Beer Soup

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Boomette's Note:

    This is from Ricardo. I've never tried it but it looks so yummy.

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    Units: US | Metric


    1. 1
      In a saucepan, soften the shallots and garlic in butter.
    2. 2
      Add remaining ingredients.
    3. 3
      Cover and let simmer 20 minutes.
    4. 4
      Remove bay leaf.
    5. 5
      Reduce the soup in puree in blender. Add salt and pepper.

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    Ratings & Reviews:

    • on March 19, 2011


      Delicious! This soup has a lovely flavor. It reminds me of a soup I enjoyed in Austria. Karen67 is correct, the beer used in this recipe has a significant impact on the flavor so choose wisely. Thanks for posting.

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    • on December 25, 2010


      I absolutely LOVE this soup, and it was easy too. I actually used onion instead of shallots and an old hot dog bun from the freezer for the bread. I have a feeling the choice of beer will have a huge impact on the flavor. I used a Bud Light Wheat. I also topped off each bowl with a dash of freshly cracked pepper which goes amazingly well with this soup that has a hint of honey to it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beer Soup

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 242.9
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 6.0 g
    Cholesterol 28.3 mg
    Sodium 343.5 mg
    Total Carbohydrate 27.4 g
    Dietary Fiber 0.0 g
    Sugars 11.4 g
    Protein 6.4 g

    The following items or measurements are not included:

    day-old French bread

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