Beer Soup

READY IN: 35mins
karen
Recipe by Boomette

This is from Ricardo. I've never tried it but it looks so yummy.

Top Review by swissms

Delicious! This soup has a lovely flavor. It reminds me of a soup I enjoyed in Austria. Karen67 is correct, the beer used in this recipe has a significant impact on the flavor so choose wisely. Thanks for posting.

Ingredients Nutrition

Directions

  1. In a saucepan, soften the shallots and garlic in butter.
  2. Add remaining ingredients.
  3. Cover and let simmer 20 minutes.
  4. Remove bay leaf.
  5. Reduce the soup in puree in blender. Add salt and pepper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a