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    You are in: Home / Recipes / Beer Soaked Grilled Corn on the Cob Recipe
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    Beer Soaked Grilled Corn on the Cob

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    mjhort's Note:

    This is an awesome recipe that I adapted from two others I had seen on this site. My family was blown away by the great and different flavor of this dish! Very easy to make to fit any size crowd you have.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shuck corn, removing husks& silks, and wash.
    2. 2
      Place corn in a glass dish and pour beer over to cover (may also use a large bag) Set in fridge for at least 6-8 hours, overnight is best.
    3. 3
      Drain corn and place on a hot grill, turning frequently till done, about 5 minutes. kernels should give easily under pressure when done.
    4. 4
      While corn cooks, slowly melt butter and add garlic in small sauce pan on stove.
    5. 5
      Remove corn from grill, immediately brush ears with heavily with melted butter garlic mix and sprinkle with Parmesan cheese.
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    Kittencal's Milk-Soaked Grilled Corn on the Cob. Recipe by Kittencalskitchen

    Kittencal's Milk-Soaked Grilled Corn on the Cob

    By Kittencalskitchen
    View All Side Dishes Recipes

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    Nutritional Facts for Beer Soaked Grilled Corn on the Cob

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.2
     
    Calories from Fat 133
    39%
    Total Fat 14.8 g
    22%
    Saturated Fat 8.6 g
    43%
    Cholesterol 36.0 mg
    12%
    Sodium 204.5 mg
    8%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.8 g
    15%
    Protein 7.2 g
    14%
    Detailed Nutrition Values About Nutrition Info

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