Beer Soaked Buffalo Wings
- Ready In:
- 5hrs 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 (12 ounce) cans beer
- 1 (5 lb) package frozen chicken wings, thawed
- 2 teaspoons ground red pepper
- 1 teaspoon salt
- 3⁄4 cup cayenne pepper sauce
- 1⁄4 cup butter, melted
directions
- Set aside 1/3 cup beer.
- Pour the remaining beer into a large shallow dish; add the chicken wings, cover, and marinate for at least 4 hours in the refrigerator; drain the wings.
- Preheat the oven to 425°F.
- Line two large rimmed baking sheets with aluminum foil; coat the foil with nonstick cooking spray.
- Season the wings with ground red pepper and salt and place on the baking sheets.
- Bake for 30 minutes.
- Turn the wings over and cook for 25 to 30 more minutes, or until crispy and no pink remains.
- In a large bowl, combine the cayenne pepper sauce, butter, and the reserved 1/3 cup beer; mix well.
- Add the chicken wings and toss until evenly coated.
- Serve immediately.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.