Not sure why they are called Beer Sliders. Maybe they'd be good with a brewski. But they are bite-sized bits of deliciousness. Recipe by Chef Armondo of Don Coqui Restaurant in New Rochelle, NY. LOVE the sauce.
My Private Note
Units: US | Metric
- 2 lbs ground beef (he used 30/70)
- 2 tablespoons parmesan cheese, grated
- 1 garlic clove, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 teaspoon kosher salt
- freshly cracked pepper
- 36 dinner rolls or 36 small rolls
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons dill pickles, chopped finely
- 1 garlic clove, minced super finely
- 1Preheat oven to 350 degrees.
- 2Combine ground beef, cheese and all seasoning, mixing well.
- 3Form into 2" patties (they will shrink) and place on a greased baking sheet.
- 4Bake for 15-20 minutes; do not overcook or they will be dry.
- 5Combine mayo, mustard, pickle and garlic and refrigerate. This step can be done well ahead of time.
- 6Split rolls with a serrated knife and pick out some of the interior bread if the rolls are thick.
- 7Place a good dollop of sauce onto bun, add burger and enjoy.
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Nutritional Facts for Beer Sliders
Serving Size: 1 (1941 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 142.0
- Calories from Fat 55
- Total Fat 6.2 g
- Saturated Fat 1.9 g
- Cholesterol 18.9 mg
- Sodium 228.0 mg
- Total Carbohydrate 13.6 g
- Dietary Fiber 0.5 g
- Sugars 1.5 g
- Protein 7.5 g