Beer Shrimp With Chipotle Mayonnaise

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READY IN: 21mins

Ingredients Nutrition


  1. Combine beer, bay leaves and arbol chiles in a deep saucepan.
  2. Bring to a simmer.
  3. Add shrimp.
  4. Gently simmer, stirring frequently, for about 4 minutes, until they turn pink, drain.
  5. Peel and devein shrimp.
  6. Whisk together mayonnaise, lime juice, mustard, chipotle and cilantro.
  7. Serve as a dip for the shrimp, or place the shrimp on crisp tortilla triangles and garnish with dollops of chipotle mayonnaise.

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