Beer Shrimp With Chipotle Mayonnaise

Submitted by Dancer

• Ready In: 21mins
• Ingredients: 9
• Serves: 1

ingredients

• 2 (12 ounce) bottles beer (not dark; not low-calorie)
• 2 bay leaves
• 2 dried arbol chiles
• 1 lb medium shrimp, in the shell

• Chipotle Mayonnaise

• 1⁄2 cup mayonnaise
• 1 lime, juice of
• 2 teaspoons Dijon mustard
• 2 -3 tablespoons pureed chipotle chiles in adobo or 1 tablespoon dried chipotle powder
• 2 tablespoons minced cilantro

directions

1. Combine beer, bay leaves and arbol chiles in a deep saucepan.
2. Bring to a simmer.
3. Add shrimp.
4. Gently simmer, stirring frequently, for about 4 minutes, until they turn pink, drain.
5. Peel and devein shrimp.
6. Whisk together mayonnaise, lime juice, mustard, chipotle and cilantro.
7. Serve as a dip for the shrimp, or place the shrimp on crisp tortilla triangles and garnish with dollops of chipotle mayonnaise.