Beer Shrimp Boil for 2

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READY IN: 25mins
Recipe by jrthrmn


Ingredients Nutrition


  1. In large saucepan, heat beer, salt and garlic to boiling. Add shrimp; heat just to boiling. Reduce heat; cover and simmer until shrimp are pink, 3 to 5 minutes. Drain; serve shrimp with sauces. Each person peels their own shrimp so be sure to provide a container for the shells.
  2. Cocktail Sauce: Mix all ingredients.
  3. Lemon Butter: Heat all ingredients over low heat, stirring until butter is melted.

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