Beer Sausages in Beer Sauce

Total Time
Prep 15 mins
Cook 10 mins

This is a good and quick appetizer. We use all different types of sausage and sometimes even add pineapple.

Ingredients Nutrition


  1. Cut cooked sausages into 1/2 inch slices.
  2. In skillet combine sausage and beer. Cover and simmer for 10 minutes. Combine brown sugar and cornstarch.
  3. Stir in vinegar, horseradish and mustard. Add to sausages. Cook and stir until bubbly.
  4. Keep warm and serve warm using toothpicks.
Most Helpful

UM UM GOOD....I made this as a main dish add onions and green peppers served over rice. DH wasn't hungry so he only ate 1 then 2, & then made himself a plate. I was out of cornstarch so I made rue with butter and flour which gave it a darker colored sauce. I love the flavor so I do not think it change it much. Will make as a pot luck dish as it will keep good in a crock pot. Thanks for the great recipe. Made for ZWT4 by a CHIC CHEFS.

Huskergirl June 17, 2008

Loved It! Love horseradish and of course sausage and of course, beer. Can't go wrong with this recipe. Enjoyed for Superbowl win, 2010. P

pamela t. January 18, 2011

I made the sauce first and simmered it to reduce the amount. I then added the cut up kialbasa. Very tasty and everyone enjoyed it.

Andrea in NH March 10, 2009