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    You are in: Home / Recipes / Beer Sausages in Beer Sauce Recipe
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    Beer Sausages in Beer Sauce

    Beer Sausages in Beer Sauce. Photo by Kim127

    1/9 Photos of Beer Sausages in Beer Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    lazyme's Note:

    This is a good and quick appetizer. We use all different types of sausage and sometimes even add pineapple.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut cooked sausages into 1/2 inch slices.
    2. 2
      In skillet combine sausage and beer. Cover and simmer for 10 minutes. Combine brown sugar and cornstarch.
    3. 3
      Stir in vinegar, horseradish and mustard. Add to sausages. Cook and stir until bubbly.
    4. 4
      Keep warm and serve warm using toothpicks.

    Ratings & Reviews:

    • on June 17, 2008

      55

      UM UM GOOD....I made this as a main dish add onions and green peppers served over rice. DH wasn't hungry so he only ate 1 then 2, & then made himself a plate. I was out of cornstarch so I made rue with butter and flour which gave it a darker colored sauce. I love the flavor so I do not think it change it much. Will make as a pot luck dish as it will keep good in a crock pot. Thanks for the great recipe. Made for ZWT4 by a CHIC CHEFS.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2011

      Loved It! Love horseradish and of course sausage and of course, beer. Can't go wrong with this recipe. Enjoyed for Superbowl win, 2010. P

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2009

      55

      I made the sauce first and simmered it to reduce the amount. I then added the cut up kialbasa. Very tasty and everyone enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Beer Sausages in Beer Sauce

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 846.7
     
    Calories from Fat 590
    69%
    Total Fat 65.6 g
    101%
    Saturated Fat 23.4 g
    117%
    Cholesterol 158.7 mg
    52%
    Sodium 2181.9 mg
    90%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 13.9 g
    55%
    Protein 32.9 g
    65%

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