Total Time
Prep 10 mins
Cook 45 mins

Comes from

Ingredients Nutrition


  1. Cut sausage into 1 inch pieces.
  2. Melt butter in a large skillet and saute sausage pieces until browned.
  3. Add the onions and garlic and cook until onions are transparent.
  4. Add remaining ingredients, cover and simmer for about 45 minutes. Serve over hot rice.

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