Beer & Sausage Skillet

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Ready In:
55mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Cut sausage into 1 inch pieces.
  • Melt butter in a large skillet and saute sausage pieces until browned.
  • Add the onions and garlic and cook until onions are transparent.
  • Add remaining ingredients, cover and simmer for about 45 minutes. Serve over hot rice.

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