Beer Sauced Meatballs

READY IN: 1hr 5mins
Recipe by Karen From Colorado

These are delicious served as a main dish. A vegetable and dinner is done.

Top Review by Mille®

Man! Were these good! I deep-fried the meatballs in a basket and made the sauce separately using bacon grease (healthy, huh?) in a skillet. And, well you know me by now, I skipped the salt and used low sodium ketchup and Worcestershire. And what beer did I use? ... Guinness, of course! Printed and into the Favourite Recipe binder it goes.

Ingredients Nutrition

Directions

  1. Combine egg, bread crumbs, catsup, worcestershire sauce, chili powder, salt and meat in a bowl.
  2. Mix well and shape into 1 inch meatballs.
  3. Cook 1/2 the meatballs at a time in hot cooking oil until brown on all sides.
  4. Remove meatballs from pan.
  5. Reserve 2 tablespoons of the drippings.
  6. Add onions to the drippings.
  7. Stir-fry over medium-high heat until tender.
  8. Stir in flour, salt and pepper to taste.
  9. Stir in beer.
  10. Cook and stir until thick and bubbly.
  11. Return meatballs to pan.
  12. Cover and simmer 10 minutes.
  13. Serve over noodles.

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