Prep 5 mins
Cook 15 mins
Very easy, and fun to make.
Make and share this Beer Rolls recipe from Food.com.
- Preheat oven to 425°F.
- In large bowl, combine all ingredients.
- Spoon into muffin pan that has been sprayed with nonstick cooking spray.
- Bake for 15-18 minutes, or until golden.
These were really good and oh so easy! More like a biscuit than a roll in flavor and texture. DH said they were the best biscuits he has tasted. That figures since they are flavored with his favorite beverage.
The rolls are wonderful, and so very easy to prepare. I am fixing them for Thanksgiving. Today I wanted to try them and DH and I loved them. I used reduced fat Bisquick and Splenda. They turned out perfect. I would recommend this recipe to everyone. Thanks so much sharing.