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    You are in: Home / Recipes / Beer Rolls Recipe
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    Beer Rolls

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Zanna_409104061's Note:

    Very easy, and fun to make.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      In large bowl, combine all ingredients.
    3. 3
      Spoon into muffin pan that has been sprayed with nonstick cooking spray.
    4. 4
      Bake for 15-18 minutes, or until golden.

    Ratings & Reviews:

    • on December 10, 2004

      55

      These were really good and oh so easy! More like a biscuit than a roll in flavor and texture. DH said they were the best biscuits he has tasted. That figures since they are flavored with his favorite beverage.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2004

      55

      The rolls are wonderful, and so very easy to prepare. I am fixing them for Thanksgiving. Today I wanted to try them and DH and I loved them. I used reduced fat Bisquick and Splenda. They turned out perfect. I would recommend this recipe to everyone. Thanks so much sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beer Rolls

    Serving Size: 1 (918 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 200.1
     
    Calories from Fat 55
    27%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.8 mg
    0%
    Sodium 511.5 mg
    21%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.8 g
    35%
    Protein 3.3 g
    6%

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