Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beer Rocks / Bierocks Recipe
    Lost? Site Map

    Beer Rocks / Bierocks

    1/3 Photos of Beer Rocks / Bierocks

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    katie in the UP's Note:

    These are popular..where I come from (Central Valley of California) living up in the U.P. no one has ever heard of them...but they seem to enjoy eating them LOL.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 3 lbs extra lean ground beef
    • 3 onions, chopped
    • 2 heads cabbage (chopped)
    • salt
    • pepper (lots)
    • 1 (36 count) package frozen yeast dinner roll dough, defrosted slightly raised

    Directions:

    1. 1
      Fry beef, cabbage and onions. Add seasonings.
    2. 2
      Let filling cool.
    3. 3
      Roll out each bread roll, into approx 7 inch round.
    4. 4
      Place filling in middle and seal well.
    5. 5
      Place on baking sheet, sprayed with veggie cooking spray.
    6. 6
      Bake at 350 for approx 30 minutes, until browned.

    Ratings & Reviews:

    • on January 16, 2010

      55

      These are also known as Runzas, Cabbage Burgers or Kraut Burgers. I've made them often, as did my Mother. Those who say these need to be "kicked up" are not putting in enough black pepper. There should be enough that the mixture is actually a bit spicy HOT on your tongue, from black pepper alone. (I.e. a lot more than you imagine normally using in anything else.) You'll be surprised how delicious it is-- live dangerously and work that pepper grinder!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2012

      55

      Grandmother (Fresno CA) made these all the time. Used a home made yeast bread. She was originally from Kansas (German Mennonite) where they were also popular. Locally at The Beer Rock Shop I have seen versions using ground pork and other meats too. Still I prefer the Beef mixture at the end of the day. We used a brown mustard for dipping sauce and went well with a good German beer.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2010

      25

      This is an old family recipe in my family and we use all those ingedients except we also use mozzerella and cheddar cheese. I couldnt eat Bierocks without that yummy, melted cheese thats in the middle surrounded by that yummy seasoned cabbage, meat and sauteed onions. YUM! We dont use lots of pepper or salt either...we just season the cabbage and meat very well and sautee the onions. It's delicious...give it a try!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

    Advertisement

    Nutritional Facts for Beer Rocks / Bierocks

    Serving Size: 1 (97 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 68.0
     
    Calories from Fat 17
    25%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 23.4 mg
    7%
    Sodium 34.3 mg
    1%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.0 g
    8%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    frozen yeast dinner roll dough

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes