Beer Ranch Cheese Ball

READY IN: 3hrs 10mins
Recipe by GotBoxer

This is a favorite of my brother-in-law. The cooking time is actually the chilling time.

Top Review by lunkochick

Actually made this last summer and forgot to rate it. I thought it was great! No leftovers whatsoever. Will definitely make this again. Thanks for posting this recipe.

Ingredients Nutrition


  1. Reserve one cup of the shredded cheese.
  2. In a medium bowl use a handmixer to combine the rest of the ingredients (to make sure they are mixed well).
  3. Push the mixture together in the center of the bowl and refrigerate for atleast two hours.
  4. Place a large piece of Saran Wrap on the counter and sprinkle remaining cheese on it.
  5. Place lump of cheese in the center of it and roll to form a ball - you may need a little extra cheese to cover.
  6. Wrap the ball in Saran Wrap and chill for atleast an hour.
  7. Serve with crackers.

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