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    You are in: Home / Recipes / Beer Quick Bread Recipe
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    Beer Quick Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    redwine's Note:

    Easy to assemble quick bread that's much less expensive to make than those mixes we buy at home parties. This one doesn't rise too high but it's hearty and great to serve with soup and salad meals. Recipe doesn't state, but I use beer that's at room temp.

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    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      In large bowl mix flour, sugar, baking powder, soda and salt.
    2. 2
      Add beer, mix until evenly moist.
    3. 3
      Spread batter in an oiled loaf pan and bake at 400 until browned and sides begin to pull from edges of pan, about 45 minutes.
    4. 4
      Invert onto rack. Serve warm with otional butter and honey. This will store well wrapped at room temp for a day. If keeping longer, cool, wrap and freeze.

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    Ratings & Reviews:

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    Nutritional Facts for Beer Quick Bread

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 179.9
     
    Calories from Fat 3
    90%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 199.3 mg
    8%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.8 g
    19%
    Protein 4.2 g
    8%

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