Beer Puffs With Crabmeat Filling
"This is a good, easy and different holiday appetizer. I have modified the recipe a little bit. The servings are a guess. I get about 20-24 out of this."
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
20-24 appetizers
ingredients
- 1 cup beer
- 1⁄4 lb butter
- 1 cup sifted flour
- 1⁄2 teaspoon salt
- 4 eggs
- 1 (17 ounce) can crabmeat
- 1 (8 ounce) package cream cheese
- 1⁄4 cup mayonnaise
directions
- Preheat oven to 450°F.
- Bring beer and butter to boil. When butter melts, add flour and salt all at once.
- Cook over low heat, stirring until mixture leaves sides of pan. Remove from heat; beat in 1 egg at a time until dough is shiny. Drop by teaspoonfuls 1 inch apart on buttered baking sheet.
- Bake 10 minutes at 450°F Reduce temperature to 350°F; bake 10 minutes longer until browned and free of moisture.
- Cool, split and fill with crabmeat mixture or other desired filling.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
