Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

simple and delicious

Ingredients Nutrition

  • 4 pork chops (with no bones)
  • 1 cup mushroom, sliced
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 cup beer (any kind you like)
  • 2 tablespoons onion soup mix

Directions

  1. Mix all ingredients except pork chop and mushrooms.
  2. Cook the pork chops in a pan with the mushrooms.
  3. When they are done, put them in a oven dish.
  4. Add the mix on top.
  5. Cover and put in oven at 375F for an hour.
  6. Serve with rice.

Reviews

Most Helpful

This is very good. Used wild dried mushrooms instead of canned. Delish! The sauce is a bit thin however, maybe boiling it down a little, or a bit of cornstarch maybe, just suggesting. Tweak it as you will, it is very good.

barnabysiegas November 28, 2010

It was very good, the sauce could be a little thicker.

Beerchef September 02, 2008

It was ok, although the sauce was a little thin and flavorless. I think I should have used less beer and more onion soup mix. I'd make it again, but would maybe use 1/2 c beer and 3 T onion soup mix.

Tim964 February 13, 2008

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