Beer Pork Chops

stephanie's Note:

simple and delicious

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 2

• 4 pork chops (with no bones)
• 1 cup mushroom , sliced
• 1 (10 ½ ounce) can cream of mushroom soup
• 1 cup beer (any kind you like)
• 2 tablespoons onion soup mix

Directions:

1. Mix all ingredients except pork chop and mushrooms.
2. Cook the pork chops in a pan with the mushrooms.
3. When they are done, put them in a oven dish.
4. Add the mix on top.
5. Cover and put in oven at 375F for an hour.
6. Serve with rice.

Reviews

[barnabysiegas]

This is very good. Used wild dried mushrooms instead of canned. Delish! The sauce is a bit thin however, maybe boiling it down a little, or a bit of cornstarch maybe, just suggesting. Tweak it as you will, it is very good.

[Beerchef]

It was very good, the sauce could be a little thicker.

[Tim964]

It was ok, although the sauce was a little thin and flavorless. I think I should have used less beer and more onion soup mix. I'd make it again, but would maybe use 1/2 c beer and 3 T onion soup mix.