Beer Poached Salmon

READY IN: 40mins
Recipe by CaliforniaJan

Delicious and quick way to cook this tasty fish.

Top Review by Queen Dana

This was really good. I used Newcastle to poach the salmon, next time I may try a different beer. Mayo was tasty.

Ingredients Nutrition

Directions

  1. In a skillet, combine beer, lemon juice, onion, celery, salt, bay leaf and peppercorns. Bring to a boil and simmer for 10 minutes. Add salmon steaks, cover and simmer 15 minutes.
  2. Combine ingredients for tarragon mayonnaise and chill. Serve with salmon.

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