Total Time
40mins
Prep 10 mins
Cook 30 mins

Delicious and quick way to cook this tasty fish.

Ingredients Nutrition

Directions

  1. In a skillet, combine beer, lemon juice, onion, celery, salt, bay leaf and peppercorns. Bring to a boil and simmer for 10 minutes. Add salmon steaks, cover and simmer 15 minutes.
  2. Combine ingredients for tarragon mayonnaise and chill. Serve with salmon.

Reviews

(2)
Most Helpful

This was really good. I used Newcastle to poach the salmon, next time I may try a different beer. Mayo was tasty.

Queen Dana June 19, 2011

My partner and I really liked the moistness of the salmon; but despite the aromatic additions to the poaching liquid, it was quite bland. I love the delicate, but rich taste of salmon and it really did shine through. Still, all in all, a nice recipe!

Chef-Boy-I-Be Illinois April 11, 2008

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