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    You are in: Home / Recipes / Beer poached Halibut Recipe
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    Beer poached Halibut

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Bergy's Note:

    Easy way to poach your halibut steaks, the veggies & beer enhances the flavor of the halibut

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the halibut steaks in one layer in a skillet with a lid.
    2. 2
      Add all the other ingredients except the onion& butter.
    3. 3
      Bring to a boil covered reduce heat and cook 1 minute.
    4. 4
      Strain off 1 cup of liquid, put the lid back on the skillet, remove from heat source and allow the fish to finish cooking 5-10 minutes depending on the thickness of the halibut (the steam inside the skillet will be enough to finish cooking the fish).
    5. 5
      Meanwhile bring the cup of liquid to a boil, reduce heat and cook uncovered until the liquid is reduced to apprx 1/3 cup, add the onions& whisk in the butter.
    6. 6
      Remove the halibut from the skillet (it should be opaque and flake easily when touched with a fork).
    7. 7
      Serve the sauce over the halibut steaks.

    Browse Our Top Halibut Recipes

    Ratings & Reviews:

    • on July 05, 2004

      55

      Thanks for a great recipe,we loved it and will make again. As above thanks for sharing.Linda

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2002

      55

      Our favourite fish steaks, halibut. These were a very good variation, quite a different taste. I used veggie broth and had to use yellow onion, had no red. Very easy to make and just the right amount for two. We enjoyed these and they will definately be made again, thanks for sharing Bergy!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beer poached Halibut

    Serving Size: 1 (383 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 403.4
     
    Calories from Fat 195
    48%
    Total Fat 21.7 g
    33%
    Saturated Fat 11.6 g
    58%
    Cholesterol 101.2 mg
    33%
    Sodium 328.0 mg
    13%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.7 g
    6%
    Protein 37.9 g
    75%

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