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    You are in: Home / Recipes / Beer Pizza Dough (For Black and Decker Bread Machine) Recipe
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    Beer Pizza Dough (For Black and Decker Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kittencalskitchen's Note:

    Take a look under the lid once it starts to knead the dough, humidity can alter the doughs texture, it should be slightly sticky but soft and elastic, if it is too sticky then add in a little flour on top of the dough and watch to see if the dough is the correct texture, if the dough is too dry then add in 1 teaspoon water at a time until it is right, if possible leave the unopened bottle or can of beer in a warm sunny spot before using :)

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    Ingredients:

    Yield:

    pizza d ...

    Units: US | Metric

    Directions:

    1. 1
      Place the 6 ingredients in order listed into the bread pan (starting with the beer).
    2. 2
      Follow the manufacturer's instructions for using the dough setting.
    3. 3
      Remove dough from bread pan, cover with clean tea towel and let rest 5 minutes.
    4. 4
      Roll and shape dough into a round.

    Ratings & Reviews:

    • on April 10, 2008

      55

      great pizza dough.you have to use the olive oil and beer.if you like thick crust this dough rises.crispy outside and soft inside.advise-rub olive oil on pizza pan an sprinkle corn meal on topof pan ,place dough, bake for about 5 mins without antything on pizza take out then add sauce and toppings.great

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2012

      55

      I just deleted all the other pizza crust recipes in my cookbook. This is the only one I will need from now on. Made it for friends last night and I had to email them all the recipe after supper. Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2011

      55

      Best pizza I've ever made! My bread machine was busy with a different recipe, so I made this in my stand mixer and it turned out great! I'll try the bread machine next time. I baked it at 450 for 4 minutes, then added toppings, then baked 10 minutes more. Crust was perfectly crispy on the outside and nice and soft on the inside. DW loved it, too!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Beer Pizza Dough (For Black and Decker Bread Machine)

    Serving Size: 1 (619 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1531.5
     
    Calories from Fat 148
    72%
    Total Fat 16.5 g
    25%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 2344.5 mg
    97%
    Total Carbohydrate 285.4 g
    95%
    Dietary Fiber 10.6 g
    42%
    Sugars 13.5 g
    54%
    Protein 38.6 g
    77%

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