- 1 cup beer
- 1 teaspoon salt
- 2 teaspoons sugar
- 3 1⁄4 cups bread flour
- 2 teaspoons dried basil
- 1 1⁄2 teaspoons instant yeast
Directions See How It's Made
- Place all ingredients in machine in order recommended by the manufacturer. Select dough cycle.
- Remove dough to a floured board and let rest for 15 minutes. Divide dough in half. Meanwhile heat oven to 400*.
- Roll out dough or press into pans. Partially bake (10-12 minutes) before adding toppings.