Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beer Pastrami Sandwich Recipe
    Lost? Site Map

    Beer Pastrami Sandwich

    Beer Pastrami Sandwich. Photo by Sue Lau

    1/1 Photo of Beer Pastrami Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Bone Man's Note:

    Saint Patty's Day and/or Superbowl food. Of course, this goes along with lots of cold beers. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the broiler to High setting.
    2. 2
      In a saucepan, over medium heat, combine the broth, beer and Worcestershire sauce and bring to a boil, then reduce heat to low.
    3. 3
      Separate the slices of pastrami and drop each into the sauce, allowing the pastrami to heat through.
    4. 4
      Place open buns on an ungreased cookie sheet or half-sheet. Place pastrami slices on one side of the bun, (reserving the cooking sauce). Place cheese on the opposite side of the bun. Broil for 1 to 2 minutes until cheese melts.
    5. 5
      remove from broiler and spread mustard on pastrami.
    6. 6
      Serve, cut into pieces and with bowls of the sauce for dipping.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on March 10, 2011

      Two of my favorite's - Pastrami and Beer! This was delish and super fast to make. I had 1 1/2 hours from work to leave for a function to make dinner and get fixed up. I finished this in about 20 minutes and I'm ashamed to say my DH & I finished most of this in one sitting and still had time to get ready. I used provolone and Boar's Head grain mustard. A good beer really is the key ingredient. I'm definitly keeping this in my sandwich cookbook. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2014

      55

      I make a slow cooker version -- put one bottle dark beer (don't skim and definitely don't go light), one can beef broth, and one can condensed onion soup in the slow cooker. Separate the pastrami slices (or use sliced beef if you aren't into cured meats) and add to slow cooker and set on low for a couple hours. You can even cook a roast (rump or other that slices nicely) for 8 hr or so in the slow cooker, remove and cool. Slice thinly and return meat to slow cooker briefly until ready to serve as directed in Bone Man's recipe. Swiss is best; provolone is good too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2011

      55

      Very tasty sandwich! Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Beer Pastrami Sandwich

    Serving Size: 1 (1560 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 889.6
     
    Calories from Fat 377
    42%
    Total Fat 41.9 g
    64%
    Saturated Fat 23.1 g
    115%
    Cholesterol 270.4 mg
    90%
    Sodium 3231.7 mg
    134%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.2 g
    16%
    Protein 89.9 g
    179%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes