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    You are in: Home / Recipes / Beer 'n BBQ Braised Country Style Pork Ribs Recipe
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    Beer 'n BBQ Braised Country Style Pork Ribs

    Beer 'n BBQ Braised Country Style Pork Ribs. Photo by ~Nimz~

    1/11 Photos of Beer 'n BBQ Braised Country Style Pork Ribs

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Bergy's Note:

    This recipe comes originally from the "Meat lovers Cookbook" - It is easy to put together and wait til you taste them.they are awesome - I served them with noodles and a green salad I sometimes add 3 cloves of garlic with the BBQ Sauce - Play with it to suit your taste.-

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes).
    2. 2
      Place the ribs in an oven proof pan and scatter the onions all around them.
    3. 3
      Pour in the beer and seal with a lid or tin foil.
    4. 4
      Bake at 375F until the pork is tender 1 1/2- 2 hours.
    5. 5
      Pour out the beer.
    6. 6
      Slather the pork with the BBQ sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.
    7. 7
      Enjoy.

    Ratings & Reviews:

    • on June 26, 2010

      55

      This recipe is juch a nice departure from the usual Crock Pot recipes for country style ribs which usually produce a gloppy dish. I followed the recipe with the exception of cooking times since I was very busy. I baked the ribs at 250 for 4 hours, drained the beer added the BBQ sauce and cooked uncovered for an additional hour and fifteen. I also added the garlic (3 cloves). It was a delicious dish served with rice and a refreshing fruit salad. Everyone enjoyed this fix it and forget it recipe. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2009

      55

      Yup, winner recipe. Just throw a dryer sheet in your pan filled with water, walk away and 1 hour later you have nothing stuck to your pans! Thanks for a great, easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2011

      55

      Made this for dinner tonight! I left some of the beer in when I added the BBQ sauce. I also just browned in my cast iron dutch oven then used that to cook them too. They were quite the hit!!!

      Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (132)

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    Nutritional Facts for Beer 'n BBQ Braised Country Style Pork Ribs

    Serving Size: 1 (304 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 482.7
     
    Calories from Fat 117
    24%
    Total Fat 13.0 g
    20%
    Saturated Fat 4.5 g
    22%
    Cholesterol 167.8 mg
    55%
    Sodium 861.6 mg
    35%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 23.2 g
    93%
    Protein 47.7 g
    95%

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