Beer 'n BBQ Braised Country Style Pork Ribs

Bergy's Note:

This recipe comes originally from the "Meat lovers Cookbook" - It is easy to put together and wait til you taste them.they are awesome - I served them with noodles and a green salad I sometimes add 3 cloves of garlic with the BBQ Sauce - Play with it to suit your taste.-

• Total Time: 3 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 3 hrs

Ingredients:

Servings: 6

• 3 lbs country-style boneless pork ribs
• 2 medium onions, sliced
• 1 (12 ounce) can beer
• 2 cups of your favorite barbecue sauce (I like "Diana Original" for this recipe)

Directions:

1. Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes).
2. Place the ribs in an oven proof pan and scatter the onions all around them.
3. Pour in the beer and seal with a lid or tin foil.
4. Bake at 375F until the pork is tender 1 1/2- 2 hours.
5. Pour out the beer.
6. Slather the pork with the BBQ sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.
7. Enjoy.

Reviews

[Chef ElizaDuck]

This recipe is juch a nice departure from the usual Crock Pot recipes for country style ribs which usually produce a gloppy dish. I followed the recipe with the exception of cooking times since I was very busy. I baked the ribs at 250 for 4 hours, drained the beer added the BBQ sauce and cooked uncovered for an additional hour and fifteen. I also added the garlic (3 cloves). It was a delicious dish served with rice and a refreshing fruit salad. Everyone enjoyed this fix it and forget it recipe. Thanks for sharing.

[StrangeLunaverse]

Made this for dinner tonight! I left some of the beer in when I added the BBQ sauce. I also just browned in my cast iron dutch oven then used that to cook them too. They were quite the hit!!!

Thanks for sharing!

[Chef #529949]

Excellent recipe, and so easy. I didn't brown the ribs and they were kind of pink on the bottom, next time I'm browning them. But they were tender and juicy. A keeper!