Beer 'n BBQ Braised Country Style Pork Ribs

READY IN: 3hrs 10mins
Recipe by Bergy

This recipe comes originally from the "Meat lovers Cookbook" - It is easy to put together and wait til you taste them.they are awesome - I served them with noodles and a green salad I sometimes add 3 cloves of garlic with the BBQ Sauce - Play with it to suit your taste.-

Top Review by Chef ElizaDuck

This recipe is juch a nice departure from the usual Crock Pot recipes for country style ribs which usually produce a gloppy dish. I followed the recipe with the exception of cooking times since I was very busy. I baked the ribs at 250 for 4 hours, drained the beer added the BBQ sauce and cooked uncovered for an additional hour and fifteen. I also added the garlic (3 cloves). It was a delicious dish served with rice and a refreshing fruit salad. Everyone enjoyed this fix it and forget it recipe. Thanks for sharing.

Ingredients Nutrition


  1. Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes).
  2. Place the ribs in an oven proof pan and scatter the onions all around them.
  3. Pour in the beer and seal with a lid or tin foil.
  4. Bake at 375F until the pork is tender 1 1/2- 2 hours.
  5. Pour out the beer.
  6. Slather the pork with the BBQ sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.
  7. Enjoy.

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