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    You are in: Home / Recipes / Beer Mustard Recipe
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    Beer Mustard

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs 45 mins

    24 hrs

    1 hrs 45 mins

    barefootmommawv's Note:

    I'm not sure where I got this recipe from. I wanted to post it here for safe keeping. I will be making this for my Christmas baskets. The prep time is allowing for the soaking process.

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    Units: US | Metric


    1. 1
      In a small bowl combine the mustard seeds, lager, and malt vinegar. Cover and soak overnight.
    2. 2
      Strain the liquid and reserve in a separate container.
    3. 3
      Place the soaked seeds in a food processor and pulse 7 to 8 times.
    4. 4
      In a double boiler, place the cracked seeds and add the strained liquid, allspice, pepper, salt, sugar, dry mustard, garlic, and horseradish.
    5. 5
      Cook about 90 minutes, stirring occasionally.
    6. 6
      Remove from heat and let cool, then refrigerate.

    Ratings & Reviews:

    • on January 15, 2010


      Great recipe, my husband and i both really like it. I have made it to give to family for the holidays this year too - i left out the allspice though, i'm just not much of a fan.

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    • on June 03, 2008


      This is a nice spicy mustard, with a pleasant texture and appearance. It was very spicy when the ingredients were first combined, so I omitted the horseradish. The flavor did mellow out a bit with cooking, but it still plenty hot for my taste. I used Shiner black lager, but unfortunately wasn't able to distinguish any addition it made to the taste. I also felt uncertain about the food processor step - I wasn't able to get to a stage of "cracked" mustard seeds, only from whole seeds straight to ground mustard. My yield was about 2 cups, but I think that would be more than 6 servings!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beer Mustard

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.5
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 905.4 mg
    Total Carbohydrate 27.4 g
    Dietary Fiber 7.6 g
    Sugars 7.9 g
    Protein 12.7 g

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